[Fried with fungus and what is delicious]_How to fry_How to fry
Fungus, as a very common ingredient in home cooking, seems to be common, but it is beneficial to people’s health.
The general population eats fungus.
The fungus has a black hair effect, cleansing the stomach and invigorating blood.
The same ingredients and different ingredients will have different collisions. Fungus is often paired with spring bamboo shoots, jujubes (fresh), jellyfish skins, cowpeas, grass carp, bamboo shoots, jellyfish heads, wontons, pig blood, etc.
Fry the fungus together with the following ingredients: 3 grams of salt, 2 grams of chicken powder, 2 ml of cooking wine, water starch, raw soy sauce, cooking oil, and other suitable methods1 Wash and cut the carrot and black funguswire.
Bring water to boil in 2 pots, add salt, oil, carrots, and black fungus to water, remove and spare. 3 Use oil to cook, add ginger, minced garlic, carrots, black fungus, stir-fry, seasoning wine, salt, chicken powder., Soy sauce, stir well, add water starch to thicken.
4 Add onion segments, stir fry, and present the nutrient-rich ingredients of this product, which can promote blood circulation and enhance immunity. Regular consumption can remove toxins from the body, and beauty.
Second, fungus and tofu accessories: 3 grams of salt, 2 grams of chicken powder, raw soy sauce, old soy sauce, cooking wine, water starch, edible oil each amount 1 tofu, black fungus washed and cut into small pieces, respectively, into the wok water, removespare.
2 Use oil to cook, add minced garlic, pour black fungus, pour cooking wine, water, raw salt, chicken powder, soy sauce, stir-fry.
3 Add tofu, stir fry, add water starch to thicken.
4 Sheng out, sprinkle onion flowers.
Efficacy: This product can replenish Zhongqi and qi, clear heat and dryness, effectively clean the tandem, and help eliminate toxins in the body.
Mushroom and lean meat materials: black fungus, lean meat, garlic, ginger, raw soy sauce, vinegar, salt, Laoganma sauce, chicken essence and other methods: 1 foam the black fungus in advance, cut the black fungus that has been soaked in advanceRemove the roots, wash 2 green garlic, cut the ginger, cut the lean meat, marinate with cooking wine, raw soy sauce, starch, and salt 4 times under high heat, add salad oil, oil is hot, add the cured lean meat, Stir until the meat is discolored, put it in a bowl 5 and add some oil to the pot, the oil is hot, add the garlic and fragrant, then add black fungus, fry over high heat 6 add the appropriate amount of salt, stir fry, add the fried lean meatAdd some soy sauce and vinegar 7 to fry, add some water, cover the pot lid, 3 minutes later, remove the lid 8 and add an appropriate amount of Laoganma sauce and a few chicken essence, stir fry, you can eat out of the pot